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For all inquiries, please fill out the form below and we'll be in touch soon.
Ancillary* Fermentation started in 2018 as a pop-up fermentation experience centered on the idea that beer should be more experimental, more experiential, and way more fun. An eclectic collection of local brewers, industry folks and bon vivants held regular beer release parties throughout the Triangle. These events were hosted at unconventional venues, not normally considered a gathering spot to enjoy beer with friends, such as a church, an auto repair shop, and a crossfit gym. The wild experimental parties built a brand that gained immediate national attention and recognition. Ancillary* Fermentation landed in the top ten at #9 in 2019 in the USA Today Best New Brewery in America poll, as well as being recognized for exceptional beer artwork by Caña and Hop Culture magazines.
Breweries are becoming more and more creative as a way to attract clients and Ancillary* Fermentation is killing it. They have an awesome concept!
Old Latino credit union turned into taproom and kept the banking theme. Very cool atmosphere and has outdoor seating as well.
Walking through the doors of Ancillary* Fermentation, I instantly knew I was about to embark on a truly memorable experience.