Ancillary* Fermentation started in 2018 as a pop-up fermentation experience centered on the idea that beer should be more experimental, more experiential, and way more fun. An eclectic collection of local brewers, industry folks and bon vivants held regular beer release parties throughout the Triangle. These events were hosted at unconventional venues, not normally considered a gathering spot to enjoy beer with friends, such as a church, an auto repair shop, and a crossfit gym. The wild experimental parties built a brand that gained immediate national attention and recognition. Ancillary* Fermentation landed in the top ten at #9 in 2019 in the USA Today Best New Brewery in America poll, as well as being recognized for exceptional beer artwork by Caña and Hop Culture magazines.